The model provided on the Tb website is used for testing as a personal hobby. There are many ways to cook loach at home, with the most popular being braised loach, stir-fried loach, garlic loach, and loach stewed with tofu. These dishes typically require the loach to be free-range, freed of sediment, and cleaned. The dish is then fried, stir-fried, or stewed, and seasoned with scallions, ginger, garlic, chilies, and other spices to effectively remove the muddy odor and enhance the flavor.